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CT-C-III Hot Air Circulating Drying Oven for Fruit and Vegetables

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CT-C-III Hot Air Circulating Drying Oven for Fruit and Vegetables

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Brand Name : Guojin

Model Number : CT-C-III

Certification : CE

Place of Origin : China

MOQ : 1 set

Price : Negotiable

Supply Ability : 10 sets per month

Delivery Time : 20-30days

Packaging Details : Standard export Carton

Item Name : CT-C-III Hot Air Circulating Drying Oven for Fruit and Vegetables

Model Type : CT-C-III

Application : Foodstuff Processing

Tray : 144PCS

Trolley : 6

Evaporatioin area : 42.4M2

Efficient volume : 7.4M3

Radiator area : 80M3

Steam consumption : 60kg/h

Electric heating power : 45KW

Fan volume : 10350M3/h

Drying capacity : 360kg/batch

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CT-C-III Hot Air Circulating Drying Oven for Fruit and Vegetables

CT-C series hot air circulation oven is equipped with low noise and high temperature resistant axial flow fan and automatic temperature control system. The whole circulation system is completely closed, which makes the thermal efficiency of the oven increase from 3-7% in the traditional drying room to 35-45% at present, and the maximum thermal efficiency can reach 50%.

 

 

Product Feature

1,Most of hot air is circled inside the oven. The hot efficiency is high, The energy source can be saved.
2,Enhanced ventilation is used and it is equipped with adjustable air divider plate inside the oven. Raw materials can be dried evenly. The hot sources can be steam, hot water, electricity of far infrared.
3,The machine has low noise and stable operation. The temperature can be controlled automatically. The installation and maintenance are very convenient.
4,The applied fields are wide and can be suitable for all kinds of raw materials, lt is a comprehensive dry.

 

 

More Parameters

1) Heating source: Vapor, heat conductive oil, hot water, electric heating pipe, FRI etc.
2) Operating temperature: Vapor heating from roomtemperature to 140℃, max 150℃.
3) By Electric, FRI heating, temperature range from room level to 350℃.
4) Auto-control system and computer control system as option.
5) Common vapor pressure 0.2-0.8 Mpa.
6) Electro-heating (type 1) 15 kw, actually 5-8 kw/h.
7) Special requirements should be indicated while ordering.
8) Non-standard dryer can be produced based on process parameter.
9) Operation ambient temperature high than 140℃ or less than 60℃ should be marked out while ordering.
10) Dry vehicle and tray's dimension are standard and changeable.
11) Dry tray dimension: 460x640x45mm.

 

 

Technical Parameters 

Model MField standard model drying capacity(kg/batch) Radiator area(m3) Steam consumption(kg/h) Electric heating power(kw) Fan Power(kw) Overall dimensions(WxDxHmm) Equipped drying cart(set) Drying pallet tobe equipped(pc) Total weight(kg)
CT-C-O RXH-7-C 60 10 10 6 0.45 1380x1200x2000 1 24 820
CT-C-I RXH-14-C 120 20 18 15 0.45 2260x1200x2000 2 48 1580
CT-C-II RXH-27-C 240 40 36 30 0.45x2 2260x2200x2000 4 96 1800
CT-C-IIA RXH-27-C 240 40 36 30 0.45x2 4280x1200x2270 4 96 1880
CT-C-III RXH-41-C 360 80 60 45 0.45x3 2260x3200x2000 6 144 2100
CT-C-IIIA RXH-41-C 360 80 60 45 0.45x3 3240x2200x2000 6 144 2210
CT-C-IV RXH-54-C 480 120 80 60 0.45x4 4280x2200x2270 8 192 2800
CT-I RXH-14-B 120 23 20 15 1.1 2480x1200x2375 2 48 1220
CT-II RXH-27-B 240 48 40 30 1.5 2480x2200x2438 4 96 1530
CT-III RXH-41-B 360 72 60 45 2.2 3430x2200x2620 6 144 2110
CT-IV RXH-54-B 480 96 80 60 3 4460x2200x2620 8 192 2300

 

 

Product Application

Heating, solidification, drying and dehydration of drugs, chemicals, food, agricultural and sideline products, marine products, e.g. raw medicines, crude drugs, traditional Chinese medicines prepared in ready-to-use forms, extracturms, powders, granular drugs, packing bottles, pigments, dyestuffs, vegetables, melons and fruits, sausages, plastic resins, electronic components and coatings.

 

 

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CT-C-III Hot Air Circulating Drying Oven for Fruit and Vegetables
 
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CT-C-III Hot Air Circulating Drying Oven for Fruit and Vegetables
 

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